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Are you pricing based on cost rather than value? Why?

At Pricing Gurus, we believe that value-based pricing allows companies to achieve higher profitability and a better competitive position. Some companies disagree with that perspective, or feel they are stuck with cost-based pricing. Let’s explore a few reasons why value-based pricing is generally superior.

I like this definition from Wikipedia – “Value-based price is a pricing strategy which sets prices primarily, but not exclusively, according to the perceived or estimated value of a product or service to the customer rather than according to the cost of the product or historical prices”, and also the next sentence that describes the reason for choosing this approach –“Where it is successfully used, it will improve profitability through generating higher prices without impacting greatly on sales volumes.”

Defining value is not always easy, especially without asking customers and prospects. The old notion that people buy a hole rather than a drill bit still applies. Prospects consider your product or service because of what it can do for them, rather than the elements that make up cost, such as materials and labor. Value is most clearly seen when the product or service is differentiated. When all suppliers offer essentially the same thing, that’s a commodity market which leads to competing solely based on price. Suppliers can try to reduce costs, or distinguish themselves based on – for example – customer service, but that’s a fragile situation when alternatives can provide the same capability.

How loyal are you to the brand of gas you buy? Most people treat gasoline as a commodity. They might pay a little more for using a gas station near home (or a lot more for filling up where there is little competition), but generally price is a major factor. That’s a commodity.

Setting prices based on time and materials appears safer for the seller, but there are more unknowns for buyers (who might feel cheated if they have to pay for an obstacle that suddenly appears). This situation might occur when there are true unknowns (such as remodeling contractor not knowing what they’ll find behind a wall), or perhaps the seller (supplier) is inexperienced. More experienced suppliers are better able to use value-based pricing because they know that some jobs will be more profitable than others which allows them to predict average cost. Good contract language can minimize risks arising from unknowns or customers who withhold information.

Making Apple products requires state-of-the-art machines and lots of people who know how to run them.

Tim Cook
Cost-based pricing can penalize the seller (and indirectly the buyer) by discouraging investment in equipment, employee training or hiring better employees. Why change if you are rewarded for inefficiency? Yet these kinds of investments can increase revenues profitably by supporting higher volume, improve competitive position through higher-quality, and create more flexibility for lowering prices when necessary. An article in the New York Times describes how US companies’ inability to produce the right type of screw is a significant reason for Apple keeping production in China. Lack of investment reduced competitiveness for US companies.

Setting prices based on value means more effort for the supplier, but it’s worth it. Challenge salespeople who tell you that price is the major barrier; research shows that sellers believe price is more important than buyers do. Perhaps some of your most price-sensitive customers are also those who make unreasonable demands, and you’d be better off without them.

Companies can’t always use value-based pricing, or at least with all customers. Government entities often try to force suppliers to behave as if their products are commodities. That’s not always true, such as when price is only one of several things scored in a proposal. And you don’t have to use the same approach for all your customers.

Value-based pricing tends to lead to higher customer satisfaction, better relationships between supplier and customer, and more repeat business.  We’ve touched on a few things in this article – for more information including how to ask prospects about pricing, check out the rest of the Pricing Gurus site.

If you aren’t using value-based pricing now, isn’t it time to consider it?

Mike Pritchard, Pricing Gurus, mikep@pricinggurus.com

References:

https://en.wikipedia.org/wiki/Value-based_pricing

https://www.nytimes.com/2019/01/28/technology/iphones-apple-china-made.html

Filed Under: Featured Posts, Pricing

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Dutch ovens: paying a lot more means better value

An article on Dutch ovens in the September/October 2018 of Cook’s Illustrated gives food for thought (pun intended) about the relationship of between price and value. Sometimes higher value for a buyer means paying a lot more money – good news for the seller too.

Dutch ovens (also known as casseroles or cocottes) are multipurpose, with uses ranging from stews to baking. I must admit that reading the article made me realize I’m not exploring all the uses of mine so I’ll probably expand my repertoire.

All the ten models tested were similar in style – large, heavy, round, with a heavy lid and all holding about the same volume. Eight were enameled cast iron, one was uncoated cast iron, and one was ceramic. I don’t want to go into much detail about Cook’s Illustrated‘s perspective on appropriate features and benefits, although I’ll make a couple of comments at the end of the article. The two highest rated products are sufficiently similar in most areas, with significantly different prices, to allow the products to illustrate my points about value well.

Let me be clear. Cook’s Illustrated did not explicitly rate value in their testing and review. In fact, the word “value” does not appear in the article at all.  However, the term “Best Buy” is used only for the #2 product (the Cuisinart Chef’s Classic Enameled Cast Iron Covered Casserole) which is the top of the list of Recommended Dutch Ovens. The only product classified as Highly Recommended is the Le Creuset 7 ¼ Quart Round Dutch Oven which received a perfect score, but costs $367.99 versus $83.70 for the Cuisinart at the time the article was published.

 Le Creuset Dutch oven Cuisinart Round Covered Casserole
Le Creuset $367.99
Cuisinart $83.70
Cooking ✮✮✮ Ease Of Use ✮✮✮ Durability ✮✮✮
Cooking ✮✮✮ Ease Of Use ✮✮1/2 Durability ✮✮1/2

That’s a huge price difference – over four times as much for the Le Creuset.  The next most expensive is the Staub at $279.99 which is rated a little lower than the Cuisinart. So why do people buy Le Creuset? And how does the opinion of customers and prospects affect how a product is priced?

The impact of brand can’t be ignored

Le Creuset was founded in 1925 and has been making enameled cast-iron since the beginning.  While they have introduced more colors since then, the distinctive flame color is owned by Le Creuset who has kept their focus on enameled cast iron with only a few products in other cooking areas. “Wedded” is a good word to describe the connection as Le Creuset is sometimes written into divorce agreements, and often the cookware is bequeathed to the next generation. Although Julia Child died nearly 20 years ago, she lives on through cookbooks and reruns. Images of Julia’s kitchen show more copper than enameled cast iron, and she wrote “copper pans are the most satisfactory of all to cook with, as they hold and spread the heat well, and their tin lining does not discolor foods.” However, she was also aware of the downsides of copper cookware, particularly lower end products. She also wrote. “With the exception of heavy copper, the best all-purpose material, in our opinion, is heavy, enameled cast iron”. Julia Child is indelibly associated with French cooking, and Le Creuset’s heritage is consistent with that association.

Cuisinart is no new kid on the block either, having been founded in 1971. Memories of how the company got started by creating a new category – the food processor – are less important to younger generations because of Cuisinart’s ongoing product line expansions. Cuisinart added other electrical kitchen devices fairly early, and then expanded into cookware in the late 1990s.  Those changes mean that the association with enameled cast iron is weaker than Le Creuset’s. Additionally, Cuisinart has been through ups and downs including bankruptcy and acquisition so those considering a Cuisinart product might be nervous about purchasing something that has accessories or if spare parts are needed . Although the name Cuisinart sounds vaguely French, the company is probably better known as an innovator than for a  connection with the heritage of French cooking. There has also been little consistency in pricing policies over the years which means that the potential purchaser can be confused about Cuisinart’s positioning.

Ease of use

Cook’s Illustrated is probably using a weighting system to combine their 6 point scales, and they may be using some hidden ratings as well. I don’t want to be too critical of the magazine’s testing and reviews (it’s one of my favorite publications and I learn from each edition), but something beyond the published scores must be used otherwise Crock-Pot’s Dutch oven (with the same total score and priced a little lower than Cuisinart) would probably have been a Best Buy. Cook’s Illustrated favored more comfortable handles, products that weighed less and were shallower, and also light interiors as being better for browning (although they also recognized the value of darker interiors for bread making).

I think that reviews are helpful for people to understand the issues involved in ease of use, to assess what’s important to them, and perhaps to narrow down their choices before visiting a store. Or they may consider some things soon after buying and be prepared to return an online purchase. I don’t find Le Creuset’s ½ star higher rating sufficient reason alone to reject Cuisinart’s lower priced product. But how good the ease of use is for a particular purchaser can be determined fairly quickly.

Durability

The lower durability rating for Cuisinart, my personal experience, and the promise inherent in the Le Creuset brand are what caused me to think about value, and to discuss what it means in terms of these products. I’m a value shopper who will spend more to get a product that will do a better job for me if it makes sense. Pricing Gurus researches pricing and teaches value-based pricing along with other pricing strategies.

To me, and presumably tens of thousands of Le Creuset owners, durability is important. Perhaps it’s just the brand promise but I don’t think so. I own only a few Le Creuset pieces (and I grit my teeth every time I buy a new one because of the price).  None of them is under 15 years old, and I’ve never had to throw one out.

The oldest piece I own, coincidentally, is a variant of the Dutch ovens tested by Cook’s Illustrated – an oval 5 ½ quart enameled cast iron Dutch oven. It’s over 25 years old and still going strong. It’s a little discolored inside, perhaps because I’m not cleaning it properly, but it’s an essential part of my “batterie de cuisine” as Julia might say – something I use often, and more frequently in the cooler months. Lower durability scores in the reviews weren’t just predictions. “But the Le Creuset held up better to the kind of everyday wear and tear not covered in the warranty; the Cuisinart pot chipped during our durability tests, while our winner emerged from testing looking as good as new.”

To turn that comment into something more concrete, I calculated price per year based on the current life of my 25 year old Dutch oven (which I fully expect to last many more years) and an estimated 5 year life for the Cuisinart. The price per year of useful life for the Cuisinart is 14% higher than the Le Creuset (assuming that the Le Creuset stops being functional immediately).  To put it another way, a Le Creuset Dutch Oven that lasts for 25 years is better value than a Cuisinart lasting 5 years and 8 months.

A Le Creuset Dutch Oven that lasts for 25 years is better value than paying less than one-fourth for a Cuisinart lasting 5 years and 8 months.

I’m a fan of Cuisinart too, although having replaced a food processor and a coffee maker it’s no surprise to read that Cook’s Illustrated’s experience with chips corresponds with my expectation for shorter lifespan.
There are at least two or three target segments for cookware that can be identified with durability preferences relevant to purchasers.

  • Those who place greater importance on long life in cookware and can afford to buy an expensive product. They may be drawn to tradition and avoid what they see as potential fads.
  • Those who are more interested in “good enough” and are less interested in having the best. They may be drawn to innovation and think that if something isn’t likely to last as long as traditional options by the time it breaks there will be better products available, or they may prefer to have new things frequently.
  • Those who would like “the best” but who are limited by budget. Some will buy one or two expensive products (or acquire them as a wedding gift for example). Others will want or need more items.

Lessons for manufacturers

  • Incorporate value into your products and pricing. Look at dimensions of value beyond product features.
  • Be consistent in positioning product lines. Should Le Creuset introduce a new low-priced product line? Probably not, at least not unless it comes from a different brand (perhaps a sub-brand) so as not to confuse people.

What could Cook’s Illustrated do better?

  • Help readers understand what products they need, and what size. The Dutch ovens tested are for recipes feeding 7 to 8 people. It’s OK to test that size, but some reference to smaller (less expensive) sizes suitable for smaller households would be helpful.
  • Stating that a product got chipped during testing is helpful; it would be great if you could tell people roughly how long they could expect it to last. Including durability in a value rating would also be useful. In the introduction page for Cook’s Illustrated buying guides, the first sentence is “We think that cookware ought to be made to last.” Perhaps that philosophy is a little more hidden than it should be. [Update March 6, 2020. Cook’s Illustrated appears to have updated this review, and also incorporated some additional text in related reviews for smaller Dutch Ovens describing more details of their durability testing.]
  • Prices have already changed quite a bit for some of the reviewed products since the article was published. That’s not all that surprising, and it might be good to let your readers know the rough timing of sales and the best places to buy for things that change price much. I don’t know what was behind this specific drop, but Le Creuset recently put a smaller Dutch oven (2-3 portions) on sale for 40% off.

Writing about cookware is making me hungry.  It’s time to get some dinner – perhaps reheating something I cooked in a Le Creuset pan and froze.  Then maybe I’ll check out the Chicken Vesuvius recipe in the same issue of Cook’s Illustrated.

Idiosyncratically,

Pricing Guru Mike (Mike Pritchard)

Filed Under: Featured Posts, Pricing

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Methow Valley Ski Trails gets pricing right

The Methow Valley is a remote area in Eastern Washington State. It’s a destination recreation area year-round, and even more so in the winter when the North Cascades Highway is closed making a circular drive impossible.

cross-country skiers on Methow Valley trailsI’ve enjoyed skiing the trails in the Methow Valley on a number of occasions, and on a recent visit I was struck by how much the Methow Trails organization has done to encourage usage among visitors and residents, particularly through pricing and moving with the times. The organization and local businesses understand the economic impact of maintaining a well-developed groomed trail system. The tagline “North America’s largest cross-country ski trail system” is a good fit considering there are 200 km of groomed trails.

The Methow Valley Trails Organization’s pricing offers a number of insights for pricing both services and products.

Discounted pricing for multiple days increases commitment, encourages longer stays, and brings more revenue to local businesses. A day pass costs $24 and a three day pass costs $60. That’s a 17% discount, with additional days at $20 enjoying the same discount. This approach of discounting for multi-day passes is fairly common at destination ski resorts. It doesn’t conform to the suggestions in my post about temporary discounts (buyers misunderstand discounts) but the motivation is different in this case. The Methow Trails organization wants to encourage people to stay longer in the area. Beyond the financial incentive, a three day pass is more convenient. You only have to visit a retailer once to pick up your pass.

older cross-country skiers on Methow Valley trailsDifferentiated pricing by age. Most Nordic ski centers offer discounts for children or seniors. Methow Trails is unusual in allowing those 17 or under to ski free. Other places tend to limit free skiing to young children (e.g. 5 or under); this of course goes some way to overcome concerns about a small child who gets fed up with skiing during the day. Those over 75 ski free in the Methow Valley, however there is no discount at the usual ages of 62 or 65. I believe the reasoning for the higher age limit may relate to my experience skiing in Germany years ago. I thought I was doing pretty well until several fit skiers in their 70s passed me with ease. I don’t get to ski free yet, but I hope that keeping active in general and continuing to cross-country ski in particular will enhance my later years.

Season passes provide cash flow stability and other benefits. Ski centers usually offer season passes. A number of factors are involved in setting the price for a season pass, including providing a discount in exchange for the cash stability resulting from selling ahead. Convenience is relevant too, as a season pass eliminates the time to pick up a pass for each trip. At $325 for the season, buying a season pass comes out ahead of multi-day passes after 5 three-day trips (or fewer if each trip is longer – likely to be the case for many Methow Valley visitors). There’s a little bit of risk involved for both buyer and seller. The uncertainties of the snow pack (with increasingly more impact from climate change) affect both the cost of grooming and decisions by visitors. From my visits to the Methow Valley, variability in the snow pack is a big factor in numbers on the trails. However, the increase from 6,300 visitor ski days for the 1983-1984 season to 40,000 for 2003-2004 is more likely to be driven by promotion than weather. Considering how your products and services can thrive amidst great variability of external factors is relevant to many companies as they set prices.

Freemium pricing. Even if you’re not interested in cross-country skiing or other winter sports, pay particular attention to this facet of the Methow Valley ski pass pricing. The Big Valley trails (7.7 km total) and a short trail not far from the hotels and restaurants in Winthrop are completely free. The signs at trailheads identify the cost, presumably allocated from overall funds including individual passes, business membership (i.e. support in exchange for promotion), and contributions from various public and non-profit sources. Free trails encourage people to try cross country skiing, and may increase the number of people coming to the Methow Valley (“come with us – there is plenty to do, and you don’t have to buy a pass to try“). Of course, a newbie is likely to need to rent equipment, nevertheless their cost for the day will be about half what it would be if they choose to ski on trails requiring a pass. Some people may stay an extra day (more money for local businesses). The free trails are isolated from paid trails, so there is no risk of entering at a free trailhead and cheating. What can your business learn from the way Methow Trails uses Freemium pricing?

  • Understand the value customers derive from your products and services and set thresholds accordingly. For cross-country skiers, the value is in the experience from both the skiing and the location. You can only do a fraction of everything possible in the Methow Valley without paying. Some skiers may be satisfied with just the free trails, but most of the people making the trip won’t fall into this category. Still, if not enough people pay for the premium version of your product you might be in trouble (especially if you don’t properly understand cost). Methow Valley Trails knows their users through conducting surveys.
  • Free for the consumer doesn’t mean free for the supplier. That’s obvious for the Methow Valley where grooming and keeping snow parks clear use human and physical resources. Sometimes companies fool themselves by not accounting properly for the costs of providing a free version (perhaps thinking that they are providing the paid version anyway so it’s not worth worrying about the cost of the free version). For example, your cloud service might charge based on bandwidth; it might be expensive to support users of the free version.
  • Know your goals. Does the free version of your product lower the perceived value of the paid version? As our post on Van Westendorp pricing analysis shows, people understand the value of paying. Don’t be fooled into thinking that more users necessarily means increased success. If your profitability go down your organization might not be able to fulfill its mission – even if profit isn’t the main object as in the case of the Methow Valley Sports Trail Association which wants to connect people to the world-class trails (which means balance). Would you be better off making your app free (to market your products and services) rather than trying to trying to make money from a premium version? The free app for the MVSTA may not be as good as a physical map in many ways, but the trail grooming report and directions can be very helpful.

Snowshoe passes. The Methow Valley trail network includes many snowshoe trails. I’m not much of a snowshoer (there are usually more than enough cross country skiing opportunities for me), so my observations may not be totally accurate. Snowshoe trails require less grooming than cross country ski trails (I’d characterize it more as trail maintenance than grooming – particularly for trails used solely for snowshoeing), so $5 for a day pass seems like a fair price to me.

Trails for dogs.
cross-country skiing with dog in the Methow ValleyThere aren’t all that many opportunities to ski on groomed trails with your canine companion in Washington State so it’s great that the Methow Valley has included dogs in their trail system. Some of the trails that allow dogs are in the more remote areas or combined ski/snowshoe/dog trails that might not be groomed as often, but a couple of trails in the free areas allow dogs too. Daily passes for dogs are $10.

 

 

Fat-tire biking.Fat Bike in Methow ValleyFat-tire biking was introduced to the Methow Valley a few years ago, with trails and rental bikes so you can float on the snow instead of sinking as you would with a standard mountain bike. The mountain bikers in the party can appreciate a new experience if they haven’t tried fat-tire biking before, and it may appeal to others who perhaps aren’t enjoying cross-country skiing as much. Daily passes for Fat Tire bikes are $10.

Keeping up with the times. Both fat-tire biking and permitting dogs to accompany their people are examples of moving with the times. Most recently, adaptive skis have been made available for those with limited mobility. It used to be possible to buy season passes only at retail outlets, but now they are available online. Even though cross-country skiing has been around for thousands of years, the Methow Valley trails are continuing to expand their services to fulfill their mission.

Season pass variants. In addition to the regular season passes noted above, Methow Valley offers a weekday only season pass for $199, presumably targeted at residents. Season passes for dogs are $50, the same price as for snowshoes and fat-tire bikes.

I hope the examples and explanations in this post will give you some ideas about pricing for your own products and services. While I don’t advocate being too much in business mode when you are supposed to be relaxing, don’t forget that there are numerous opportunities to gain insights about business challenges from other situations. A different perspective can be extremely helpful. How do you think users of the Methow Valley cross-country ski trails system view pricing? What analogies work for your company?

You can find out more about winter sports in the Methow Valley at http://www.methowtrails.org/ . You can also cheer for two Nordic Skiing Winter Olympians from the Pacific Northwest who are based in the Methow Valley – sister and brother Sadie and Erik Bjornsen. http://nwnewsnetwork.org/post/pacific-northwest-olympians-2018-pyeongchang-winter-games

Sadie Bjornsen powers through the opening sprint of the Ski Tour Canada stage race. (Reese Brown)

Pricing Guru Mike (Mike Pritchard)
P.S. I haven’t noticed many locals turning up their noses at mispronunciation, but they appreciate it if you pronounce the name of their home as the “Met” “How” Valley.

Image of Sadie Bjornsen from NW News Network. Other images from Methow Trails.

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This survey Hertz: lack of thought

I recently took a survey sponsored by the Hertz Corporation, intended to assess the appeal of several new approaches to services. This post discusses some of the problems I found, and why you should avoid creating your surveys like this one.

After asking about the number of times I had rented a vehicle, for what purpose, what type, and from which company, they asked how important price was to me when deciding which company to rent from the last time.

This is a pretty good question.PriceFactor2

Now they have an anchor for later questions about price. They know how important price was to me for this last rental. Note that the importance of price (or any other factor come to that) is situational, certainly for me. The last car I rented prior to taking the survey was for a vacation on Maui for a family wedding. I didn’t want a fancy car, or at least I didn’t feel like justify one for this trip – the wedding and all the fun things to do on Maui were going to be pretty expensive, and I expected to be driving on some substandard roads. I needed something flexible enough to take other members of the party – I expected people to be juggling activities. So I chose a four-door.

The next section of the survey covered the importance of various features, the mileage, and the condition of the vehicle. One question asked about the importance of general areas such as performance, cleanliness, audio features, fuel efficiency.
FeaturesImportance2

Most of the question options made sense to me, but mileage on the vehicle doesn’t seem like something that should be included in the list. From my perspective, the mileage is going to relate to the physical condition and the cleanliness of the vehicle. When I pick up the rental car the current mileage is just a minor item, and perhaps something to note for the contract, especially if there is a mileage limit on my rental. Perhaps I should be paying more attention, but I don’t remember ever thinking about it as I signed a contract. Perhaps somebody pointed out that this was a low mileage vehicle – I don’t remember. I guess I always expect a fairly low mileage on a rental car, especially from one of the major companies. Anyway, I wasn’t too surprised when I saw the first question that included the importance of mileage, although it struck me as a little odd in the same way I’m describing here. The next question asked me to rank the top three options of the nine that were provided previously; this still made sense.

Things went downhill from here. The next question asked the maximum number of miles of a rental car that I would find acceptable and still be satisfied. Here’s the question:
AcceptableMileage
Puzzled as I was by the notion that I could come up with an answer (note that the question text stresses “realistic”), I tried to enter “I don’t know” into the box in the forlorn hope that it would be accepted, despite the fact that the instructions read – please enter a whole number. My attempt generated an error message, repeating the directive, this time in bold red – Please specify a whole number. There was also a red warning at the top of the screen telling me that I needed to follow the instructions. These validation messages weren’t too surprising, but I was disappointed to find that I couldn’t indicate my real feelings. I next tried to enter “0” into the box. This generated a different error message – Sorry, but the value must be at least 100. I think this was the point at which I realized that this survey was going to provide material for an article. Expecting further fun and games, I decided not to waste too much more time on this one question. I entered 10,000 and was allowed to proceed to the next question.

Lesson 1. What’s the worst thing about this little battle with the question? The data they got from me is rubbish. If enough other people are equally uncaring, or like me have no realistic idea of the mileage that would be satisfactory, Hertz is making decisions on a very shaky foundation. Read on, it gets worse.

The introduction to the next section describes what I’ll see next – “…several scenarios – understanding your opinion when renting a vehicle. Please think about what makes a car rental experience enjoyable.” This sounded pretty good, but it turned out that they just wanted to torture me on the mileage issue in a different way.
$270_60000
“Uh oh”, went through my mind. “I wonder how they’ll play this out? Are we going to be negotiating on the mileage?” Yes that’s exactly what happened. I responded “Not very acceptable” to the first round of this question. I don’t really know whether it’s acceptable or not, but I’m pretty sure Hertz wants me to believe that it isn’t. I was actually hoping that I would just get a single question on the subject, but that’s not how it worked. The next question was exactly the same wording except that “had more than 60,000 miles on it” was replaced by “had 50,000 miles on it”. There was an additional instruction too – Please note that the question remains the same, but the NUMBER OF MILES ABOVE has changed. Isn’t there some form of torture based on telling the victim what’s going to happen? But now I’m curious and I want to see how long this can go on. 60,000, 50,000, 40,000, 35,000, 25,000, 20,000, 15,000, 10,000. I answered “Not very acceptable” every time. At 5,000 – yes, that’s the ninth repeat – I chose “Somewhat acceptable” and was allowed to move on to the next torture chamber.

Lesson 2. Why doesn’t this repetitive approach work? For one thing, it’s boring. Even if someone has a realistic idea of a good number (perhaps a rental car should be similarly low mileage to the vehicle at home that’s replaced regularly), they still have to go through the performance to reach the acceptable number. And it’s a negotiation – “how low mileage can I get for the same $270?” This is where annoyance and fatigue is going to build up. Bad data, increased likelihood of dropping out, reducing the likelihood of achieving representative results.

Idiosyncratically,

Mike Pritchard

 

Filed Under: Methodology, Pricing, Surveys

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When More is More: taking advantage of purchaser (mis)understanding of discounts.


Should you offer a discount to kick start sales of a new product? Or to revive sales of a forgotten product or service? Pricing Gurus recommends you hold the line and treat discounts as temporary, lest you simply lower the prices. But that’s the subject of a different blog post.

For today, let’s explore a price discount versus offering more for the same price – a bonus. You can create the same net effect either way in terms of the price for each item purchased, so why is this of interest?
It turns out that it makes a difference which way the offer is created. Ashkay Rao, the General Mills Chair in Marketing, Carlson School of Management, University of Minnesota, headed a team of researchers investigating the topic. They concluded that offering more for the same price (a bonus) was more effective than the equivalent deal offered as a discount. One example, in a series of well-constructed field experiments, was a bottle of hand lotion regularly priced at $13.50. Consumers significantly preferred a bonus offer of 50% more lotion in a larger bottle for the same price over a discount of 35% (the same size bottle for $8.75). The bonus of 50% is the equivalent as a discount of 33%, so the actual discount offer was even better. Yet the research showed that purchasers are more impressed by the idea of more stuff than spending less money.

The paper, published in the Journal of Marketing, uses the term “Base Value Neglect” for the phenomenon. I prefer the Economist’s description – “most people are useless at fractions”.

How can your business take advantage of purchasers’ perceptions? Are you fooling people? Does it work for services? My thoughts:

  • When you offer more for the same price, your revenue per sale is higher. Your costs are probably not linear – think of packaging, distribution, etc. – that’s why the Econo size costs less per ounce. Whereas discounting the same package isn’t as good for the vendor.
  • You certainly aren’t cheating or fooling people. You are offering a deal either way (and remember, it’s a limited time offer), but you are just choosing to make the offer that more people will take up.
  • Services have some of the same non-linear characteristics as products. A SaaS service incurs setup costs. Does adding a few months (the bonus) cost relatively little? I hope so. You’ll be more likely to keep the customer after the bonus period – at the same renewal price. Compare that with convincing the customer to renew at the full price – not impossible, but more difficult.
  • What about professional services and other intensely people-based services? It’s still non-linear. The overhead of setting up and managing a project should be a smaller percentage as project size increases. When you offer a bonus this is still true. And again, you’ll stand a better chance of a repeat project at full-price (without the extra service you provided as a bonus), than increasing the price for the same services.

So, when you are next thinking of an offer to increase sales and expand your customer base, perhaps to respond to a price cut by a competitor, consider offering a bonus rather than discounting.

GuruMike (Mike Pritchard)

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Pricing Innovations – A Tale of Two Companies


Being innovative in pricing takes some good old-fashioned marketing work. You not only have to understand the value that you are delivering, but you also have to understand the personas that make up your customer base. Pricing Gurus has been tracking two companies that made significant innovative changes in their pricing structure: J.C. Penney and LinkedIn. Let’s take a look at how one company has done very well with their new pricing, and how one may be teetering on the edge of extinction because of it.

JC Penney

In November of 2011, JC Penney hired Ron Johnson to take on the CEO role at JC Penney. Johnson had previously worked as head of Apple’s retail strategy and had successfully opened over 200 Apple stores. (Upon leaving Apple for JC Penney, Steve Jobs asked Johnson “are you serious?”) Before working at Apple, Johnson had served as VP of Merchandising for Target stores.

Johnson was quoted in an AP interview (January 30th, 2012) saying that “Pricing is actually a pretty simple and straightforward thing. Customers will not pay literally a penny more than the true value of the product.” At Pricing Gurus, we find humor in this quote because while “not paying more than true value” is simple in concept, determining the true value and what value customers want is hard.

On February 1st, 2012, Ron Johnson announced his plans to eliminate many of the promotions that JC Penney was known for, and move towards a philosophy of everyday low pricing. Johnson’s plan was to tell customers that they didn’t have to spend time anymore clipping coupons or waiting for sales to happen. Instead the store would offer fair prices on its merchandise every day.

It turns out the JC Penney customers liked clipping coupons and crowding in for sales. They valued the experience. They didn’t like the new pricing or the new store layouts. In an NPR interview on March 1st, Carol Vickery who shopped at the JC Penney in Tallahassee, Fla. said: “I come home and I cry over it, and my husband’s looking at me, like, ‘What’s wrong?’ I said, ‘Penney’s doesn’t have sales anymore. I need my store back!’ ”

The result of this has been a financial disaster for JCPenney. In Q4 of 2012, they announced a same store sales drop of 31.7% and in Q1 of 2013 sales continue to fall. Their stock price has slid from $40 in March of 2012 to $15 on March 6th 2103. As a comparison, Macy’s stock price is slightly higher than it was a year ago and same store sales were up 3.7% for the year.JC Penney

In November of 2011, JC Penney hired Ron Johnson to take on the CEO role at JC Penney. Johnson had previously worked as head of Apple’s retail strategy and had successfully opened over 200 Apple stores. (Upon leaving Apple for JC Penney, Steve Jobs asked Johnson “are you serious?”) Before working at Apple, Johnson had served as VP of Merchandising for Target stores.

Johnson was quoted in an AP interview (January 30th, 2012) saying that “Pricing is actually a pretty simple and straightforward thing. Customers will not pay literally a penny more than the true value of the product.” At Pricing Gurus, we find humor in this quote because while “not paying more than true value” is simple in concept, determining the true value and what value customers want is hard.

On February 1st, 2012, Ron Johnson announced his plans to eliminate many of the promotions that JC Penney was known for, and go towards a philosophy of everyday low pricing. Johnson’s plan was to tell customers that they didn’t have to spend time anymore clipping coupons or waiting for sales to happen. Instead the store would offer fair prices on its merchandise every day.

It turns out the JCPenney customers liked clipping coupons and crowding in for sales. They valued the experience. They didn’t like the new pricing or the new store layouts. In an NPR interview on March 1st, Carol Vickery who shopped at the JC Penney in Tallahassee, Fla. said: “I come home and I cry over it, and my husband’s looking at me, like, ‘What’s wrong?’ I said, ‘Penney’s doesn’t have sales anymore. I need my store back!’ ”

The result of this has been a financial disaster for JCPenney. In Q4 of 2012, they announced a same store sales drop of 31.7% and in Q1 of 2013 sales continue to fall. Their stock price has slid from $40 in March of 2012 to $15 on March 6th 2103. As a comparison, Macy’s stock price is slightly higher than it was a year ago and same store sales were up 3.7% for the year.

LinkedIn

On a positive note, let’s look at the new pricing structure from LinkedIn. If you have a LinkedIn account, you’ve undoubtedly seen many of the changes to the site – even if you are a free subscriber. Some of the changes have been beneficial to all, while many changes have made features accessible only to those that invest in a paid subscription. LinkedIn now offers twelve different paid account types distributed among four market segments: Business, Talent, Job Seeker and Sales.

As a long time user of LinkedIn, I appreciate the value that it delivers to me. It has not only become my extended list of “contacts,” but I have also have gotten business opportunities through my free LinkedIn subscription. As professionals see the value in these extended offerings, paid subscriptions will continue to grow.

In an interesting twist, LinkedIn has gained value by taking away from one of its core set of users – recruiters. According to Michael Overall of RecruitLoop, “In the good old days, the biggest perceived asset of recruiters was their “little black books” or proprietary databases. Now everyone has access to the LinkedIn database and companies are learning that they can bypass recruiting “agencies” by directly accessing LinkedIn products themselves.

As a result of this offered value, as of March 4th 2013, LinkedIn share traded at $178 which is significantly up from its May 2011 IPO price of $45 per share. Revenues in 2012 were 86% higher than in 2011. By comparison Monster Worldwide (Monster.com) share price has dropped over 37% in the past year.

LinkedIn has certainly shown that it is possible to be successful with a Freemium model. Pricing Gurus feels that LinkedIn has been successful in delivering the value to customers who want paid subscriptions. This tends to quiet the grumblings of those who “used to get it for free.” Customers want LinkedIn to stay in business and provide the services they are currently getting.

Observations

Unlike Ron Johnson, Pricing Gurus feels that getting pricing right can be complex – and must be delivered in a way that customers want. JCPenney made sweeping changes to the whole organization where LinkedIn was very strategic in offering specific value to its four distinct target markets.

[Post contributed by Dan DeVries, Wild Horse Strategies]

 

Filed Under: Pricing

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